Korea House’s menu is a delightful journey through the heart of Korean cuisine, featuring a perfect balance of bold flavors, comforting textures, and authentic recipes that will transport you straight to Seoul.
Starting with appetizers, the dumplings are a must-try—crispy on the outside, juicy and flavorful on the inside, served with a dipping sauce that adds just the right amount of umami. The fried tofu with sauce is another standout, with its golden, crispy exterior giving way to a soft and silky center, enhanced by a rich, savory sauce that brings depth to every bite.
For soup lovers, Korea House offers two flavorful choices. The spicy beef soup is a fiery, soul-warming broth packed with tender beef and vegetables, perfect for those who love a bit of heat. The seafood tofu soup is a milder yet equally satisfying option, with delicate tofu soaking up the essence of fresh seafood in a deeply aromatic broth.
Moving on to heartier dishes, the Jab Chae is an irresistible plate of stir-fried glass noodles tossed with vibrant vegetables and a touch of sesame oil, creating a delightful balance of sweetness and savoriness. Meanwhile, the Tokpokki delivers the signature Korean street food experience—chewy rice cakes bathed in a spicy-sweet gochujang sauce that lingers on the palate.
Fried rice options cater to different cravings, from the simple yet flavorful vegetable fried rice to the more indulgent chicken fried rice, each dish packed with wok-kissed aroma and rich seasoning.
For an authentic taste of Korea’s most cherished specialties, the Seafood Jeongol is a bubbling hot pot brimming with an assortment of fresh seafood, vegetables, and a deeply flavorful broth. Meanwhile, the Budae Jjigae, or “Army Stew,” is a comforting, spicy fusion of sausage, tofu, ramen, and kimchi—a dish that tells a story of resilience and creativity in Korean history.
From starters to mains, Korea House’s menu is an adventure of flavors, perfect for both newcomers and seasoned Korean food lovers alike.